Restaurants have always played an essential role in our business, social, and personal lives. But, it’s never been an easy business, and it isn’t getting any easier. Even as restaurant industry sales continue to grow post-recession, the challenges continue to mount – ever-evolving consumer palettes searching for new food and beverage options; keeping food costs down while providing healthier and higher quality menu items; finding ways to use technology to improve the customer experience; competition from entities outside the restaurant category – specifically grocery and C-store chains – trying to make a play in the quick-serve business. Should we go on? Regardless of the type of meal or experience you are offering your target audience, we know how to serve them.